Appetizers

O'Briens onion rings are made to order. Served with OB Sauce.

Crisp fried and oven baked loaded with our blend of cheeses, bacon bits, and green onions. Served with sour cream.

Jalapeños stuffed with cream cheese, battered and fried.

Battered crispy deep fried dill pickle spears. Served with OB Sauce.

Mushrooms battered in a panko breading and fried. Served with ranch.

Our blend of cheeses and sweet peppers rolled in a flour tortilla and baked until golden. Served with sour cream to dip.

Mozzarella sticks served with OB sauce.

Sautéed in garlic butter, topped with Jack and Cheddar cheeses, then baked until golden brown. Served with a garlic toast.

Crisp fried in our Southern-style breading served with house-made lemon garlic aioli.

Jumbo shrimp sautéed in garlic butter and crushed chillies and baked with our blend of cheeses. Served with a garlic toast.

Oven baked with our blend of cheeses. Served with your choice of dippers.

Iceberg and Romaine lettuce with cucumbers, tomatoes and green peppers. Topped with shredded carrots.

Baby spinach leaves topped with crumbled feta, red onions, sunflower seeds, oranges, bacon and egg slices.

Chopped greens, topped with smoked chicken, tomato, bacon, hard-boiled eggs, cucumbers, green onions, Jack and Cheddar cheeses.

A mix of iceberg and Romaine lettuce. Topped with cucumbers, tomatoes and black olives, red onions and feta cheese.

Topped with croutons, bacon and parmesan cheese.

Fresh, crisp, Romaine lettuce, tossed in Ranch dressing. Topped with Taco beef, corn, black beans and our cheese blend. Served up in a crisp fried tortilla bowl, with salsa and sour cream on the side.

Baby spinach and Romaine lettuce topped with crumbled feta, apples and toasted pecans. Served with crisp fried julienne tortillas, poppy seed dressing and topped with a grilled salmon filet.

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Cheese, tomatoes, bacon and topped with shredded lettuce.

Cheese, tomatoes, onions, peppers, jalapeños and black olives.

Loaded with Jack and Cheddar cheeses.

Pulled pork, BBQ sauce, jalapeños, red onions, tomatoes, green onions, drizzled with sriracha sour cream.

Potato wedges, tomatoes, jalapeños, bacon, maple bacon seasoning and garnished with green onions, drizzled with Southwest Ranch

Thin spiral-cut potatoes served with OB sauce.

Tossed with dill pickle flavouring and served with house DP sauce.

Straight cut sweet potatoes served with Chipotle Mayo.

Shredded Jack cheese and gravy.

Squeaky cheese curds and gravy.

Ground beef, green peppers, onions, mushrooms, cheese curds and gravy.

Crisp fried chicken fingers, Louisiana hot sauce and Jack cheese with gravy.

Squeaky cheese curds, shredded Jack cheese and gravy.